Patricia Dye, GPHR

Patricia Dye is the Human Resources Manager for Nature’s Path Foods-US, Inc.  A Bellingham resident for over eight years, Patricia has over 20-years of successful experience in human resources management and consulting spanning over six industries including healthcare, hospitality/entertainment, manufacturing, education, transportation, and food processing.  She is an active volunteer in community relation activities and a current volunteer for Junior Achievement of Whatcom County.  She possesses a Master’s degree in Business Administration, has held SPHR certification since 2003 and successfully completed her GPHR certification in 2006.  Patricia is a Co-VP of Membership for 2011.